Hey everyone.. I have some YUMMY eats that were taking up space on my camera, once again. This post is a major hodge podge/catch up.. enjoy!
For lunch the other day, I threw together a quick “Asian Style” soup… so easy, healthy and filling. The mix had:
- 6 cups H20
- Veggie Bouillon cube
- Snow Peas
- Canned Tomatoes
- Whole Wheat Bow Ties
With a side of:
Some random din dins were:
Another din din was a GIANT vegan samosa (it was delicious) bought from our farmers market, some steamed kale, and asparagus!!
Last night, I was feeling something simple.. a veggie burger it was!
Finally, I leave you with a snacky plate (obviously):
**Now, onto my title.. this is my LAST post! It has been fun, but it is time to take a little break. I will still be keeping up with you all, but Abby’s Vegan Eats is on hiatus. Perhaps someday Ill be back!! Thanks for reading, everyone.. you have been great! :)